One day on site usually covers photos and film together, so everything you put out looks like the same place. Here is what that means for each kind of client.
Most of my work. Dish shoots happen before doors open, so service is never disrupted.
Packshots that match the product on the shelf, and pictures with enough appetite to stop a scroll.
Events, launches and the work behind the food, covered as it happens without getting in the way.
Dining rooms, bars, cafés and homes, each shot at the hour it looks best.
The same four steps whatever the client. Planning is where the pictures are made.
We talk through the place and what the pictures need to do. Fifteen minutes is usually enough.
You get a plan: dishes, rooms, products or people, film moments, and a timetable that fits your day.
I bring lights, props and a small crew if the film needs one. Your business keeps running.
Edited photos within a week, films within two, sized for every place they'll be used.
Anything else, ask in the inquiry form.
Three to five weeks for most shoots. For a menu launch or a reopening, get in touch as soon as you have a date.
A ten-dish menu update and a full launch film are very different days. Send the inquiry form with a rough budget and I'll reply with a clear quote within two working days.
Yes. Atmosphere and service shots happen during real service with a small crew. Dish photography usually happens before doors open.
Yes. Travel and accommodation are included in the quote at cost, so there are no surprises later.
You get a licence to use them on all your own channels, with no expiry. Paid advertising and use by third parties are agreed in the quote.
For brand and packaging shoots, yes. I bring in a food stylist or prop stylist when the shoot needs one and include it in the quote.
or email a.aquinojolo@gmail.com